Wednesday, August 18, 2010

The Magical Fruit

I made pinto beans for dinner. 'Nough said.

Breakfast: Honey Nut Cheerios

Snack: Sugar Free Pudding Cup

Lunch: Lean Cuisine Spaghetti & Meat Sauce

Snack: Freezer Pop

Dinner: BIG spoonful of Pinto Beans, Small Spoon Spanish Rice & 1 Corn Bread Muffin

Snack: Sugar Free Pudding Cup

No comments:

Post a Comment