I made pinto beans for dinner. 'Nough said.
Breakfast: Honey Nut Cheerios
Snack: Sugar Free Pudding Cup
Lunch: Lean Cuisine Spaghetti & Meat Sauce
Snack: Freezer Pop
Dinner: BIG spoonful of Pinto Beans, Small Spoon Spanish Rice & 1 Corn Bread Muffin
Snack: Sugar Free Pudding Cup
Wednesday, August 18, 2010
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